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4WFOOD is a company that provides consulting and training services for the entire food production chain.

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What we do?

Our main mission is to share our knowledge and experiences so that companies are satisfied to achieve positive results in their quality management and food safety systems.

We have consultants and instructors with more than 30 years of experience in Quality Management System and Food Safety, working in large food companies and, with the differential of having also acted, as manager of the competence of auditors in Certification Bodies.

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MISSION

Our consulting and training company exists to share knowledge and experiences so that client companies are satisfied to achieve positive results in their quality and food safety management systems through our experience of more than 30 years with consulting and training of professionals to interpret, audit, develop, implement, maintain and improve its management systems based on standards recognized or not by the GFSI

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EYESIGHT

Be among the 3 reference consulting and training companies in the country in up to 3 years of operation in the market

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VALUES

Ethics, transparency and confidentiality: this is what always guides us!

Management with focus and efficiency: based on risks and with benefits perceived by the leadership of our clients.

Culture: we always want the best management and training system, developing and improving the organizational culture of our customers.

Partnership: being collaborative, shared responsibility, mutual and continuous learning.

SOCIEDADE

Company:

who is part of

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Mauricio Kamei

The founding partner of 4WFOOD, is a Food Engineer graduated from UNESP, specializing in quality management, processes and sanitary law from USP. He made his career in large Certification Bodies, as LATAM technical and operational manager of certification audits recognized by the GFSI (Global Food Safety Initiative), hiring, training and maintenance of auditors' qualifications. Lead Auditor FSSC 22000, BRCGS, HACCP, Sindirações, GMP+, FAMI-QS among others. Specialist also in the FAMI-QS standard, official consultant IFS, BRCGS and official PCQI leader instructor (qualification 'Food Safety Preventive Controls Alliance – USA).

Silvana Vasconcellos

One of our partners is a Food Engineer from the Federal University of Viçosa, with an MBA in Quality Audits, specialization in Integrated Management Systems, with more than 30 years of experience in consulting. Experience in FSSC 22000, BRC Food, IFS Food standards. Specialist also in the GMP+ standard.

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Maristela Portela

One of our partners is also a Food Engineer from UNICAMP. He has a specialization in Food Safety by SENAC and has more than 30 years of experience in Quality Management System and Food Safety. Experience in FSSC 22000, BRC Food, IFS Food standards and training by the International HACCP Alliance (IHA) and PCQI.

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